Prickly Pear Cactus Nutritional Value

Nutrition and Fitness Management

So what is cholesterol really all about? The following report includes some fascinating information about cholesterol — info you can use, not just the old stuff they used to tell you.

Think about what you’ve read so far. Does it reinforce what you already know about cholesterol? Or was there something completely new? What about the remaining paragraphs?

The prickly pear cactus is unique among other plants, and even among other cacti. Very few plants in the botanical kingdom are a vegetable, fruit and flower all in one. The driving force behind the prickly pear’s use and popularity is its ability to function as both food and medicine.

A daily dose of 5 to 9 grams per day of prickly pear fruit pectin may be effective in the prevention or reversal of a hypocholesterolemic condition, though some studies showed that lower doses of 2.50 g of prickly pear pectin demonstrated effectiveness.

Bulk: The average-sized fruit contains approximately 3.60 g of dietary fiber. Eating 3 fruits per day would double the minimum treatment requirement. This dosage would then not only help to satisfy daily vitamin and mineral nutritional requirements, but would also serve up a healthy dose of flavonoids.

Syrups or nectar: Dosage will vary. While some companies might choose to utilize sugar in the formula, others might substitute sugar with other natural sweeteners.

Jellies, jams, marmalades, and candy: If you choose to get your pectin content from foods be sure to examine which particular species of opuntia has been used in the preparation of the product. Recognize that commercially prepared cactus foods are not a substitute for any traditional forms of medication or for specially prepared fruit nectar.

Juice: The juice tastes great, but will not supply you with pectin, the key ingredient responsible for the lowering of plasma cholesterol levels. You will, however, receive a nutritional shot of vitamins, minerals, and flavonoids.

Now you can understand why there’s a growing interest in cholesterol. When people start looking for more information about cholesterol, you’ll be in a position to meet their needs.

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